Exploratory study on effects of continuous intake of food containing medium-chain triglycerides on maintaining and improving health in elderly people - Study on medium-chain triglycerides intake and elderly health

Teikyo University0 个研究点目标入组 45 人开始时间: 2021年11月3日最近更新: 2023年10月17日

适应症

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•1.Patients with dementia 2.Patients being treated for diabetes mellitus, brain or heart diseases, and psychiatric disorders 3.People who are diagnosed with psychiatric disorders in the Mini-International Neuropsychiatric Interview 4.People who are on a low-carbohydrate diet or a ketogenic diet 5.People who daily take medicines or healthy foods that may affect cognitive function 6.People who daily take medium-chain triglycerides or coconut oil 7.People who have food allergies for milk or soybeans 8.People with lactose intolerance 9.People who have difficulty performing cognitive function and mental health tests 10.People with significant abnormalities in physical and blood tests 11.People who are positive for infectious diseases in blood test 12.People with 30 or more body mass index 13.People who participated in other clinical trials within 1 month before the start of this study, or people who plan to participate in other clinical studies within 12 weeks after the start of this study 14.People who are judged to be inappropriate by principal investigator

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