NCT01396915已完成不适用
Effects of Increased, Egg-Based Protein Intake on Muscle Composition,
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 22
- 试验地点
- 1
- 主要终点
- Effects of Increased, Egg-Based Protein Intake on Muscle Composition, Metabolic Health and Systemic Inflammation in Obese, Older Adults
研究概览
简要总结
This study is designed to assess the effect of a diet-controlled nutrition program utilizing an egg-based higher protein diet on muscle composition and size, and indices of metabolic health and markers of systemic inflammation in older men and women who are slightly overweight.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Retrospective
入排标准
- 年龄范围
- 55 Years 至 80 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Men and Women between the ages of 55-80
- •Body Mass Index between 27-35
- •Non Diabetic
- •Normal liver, kidney and heart functions within 10% of clinical normalcy
- •Not currently following a weight loss or other special /non balanced diets
- •weight stable
排除标准
- •fasting glucose > 110 mg/dl
- •blood pressure > 160/110 mm Hg
- •plasma total cholesterol > 260 mg/dl
- •LDL-cholesterol >160mg/dl
- •triacylglycerol>400 mg/dl
- •>than 1 hour/week of habitual aerobic and /or resistance exercise
- •Currently taking prescribed blood thinners
结局指标
主要结局
Effects of Increased, Egg-Based Protein Intake on Muscle Composition, Metabolic Health and Systemic Inflammation in Obese, Older Adults
时间窗: December 31, 2013
Anticipated subject recruitment completion
次要结局
未报告次要终点
研究者
Wayne Campbell
Wayne Campbell, Ph.D
Purdue University
研究点 (1)
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