Food properties, eating behaviour and food intake of composite foods

Wageningen University0 个研究点目标入组 55 人开始时间: 待定最近更新: 2024年2月28日

适应症

试验速览

•Age between 18-35 years old at the day of inclusion
•European nationality and Caucasian ethnicity
•Be a frequent consumer of crackers and cheese (dip), defined as at least once a month (self-reported)
•Good general health and appetite (self-reported)

•Have any food allergy or intolerance to any ingredient of the food assessed in the study (self-reported)
•Are a smoker (self-reported)
•Are an intensive exerciser (not including walking or biking) (more than 8 hours per week)
•Have dental braces (not including a dental wire) (self-reported)
•Have piercings in or around the mouth (not including removable piercings)(self-reported)
•Smell or taste disorders (self-reported)
•Difficulties with chewing, swallowing and/or eating in general (self-reported)
•Use medication that may affect the function of taste, smell, mastication and salivation (self-reported)
•History of eating disorders (self-reported)
•Have followed an energy restricted diet during the last 2 months (self-reported)
•Gained or lost 5 kg of body weight over the last half year (self-reported)
•Being pregnant or lactating (self-reported)
•Participate in a medical study (self-reported)
•Are an employee of the Division of Human Nutrition at Wageningen University
•Are thesis student or intern at the chair group of Sensory Science and Eating Behaviour at Wageningen University

发起方