Oral Quality of Life and Food Intake Survey
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 125
- 试验地点
- 1
- 主要终点
- Food selectivity score
研究概览
简要总结
The present study was undertaken in order to describe the clinical profiles of food selective behavior in 35-65 years dental and non-dental populations.
详细描述
The study population included 125 participants, recruited within the general population and in a dental clinic: -Non-dental group included 62 non-seeking dental treatment subjects, aged 30-65 years, previously recruited during the OralPom survey. -Dental group included 63 patients recruited from September 2019 to December 2020 among patients seeking/pending dental treatment within the university dental clinic of the Rothschild hospital (AP-HP Sorbonne University, Paris, France).
Both groups took part in an individual session with a dental practitioner during which food selectivity, medical history, and oral health status were assessed.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Control
- 时间视角
- Prospective
入排标准
- 年龄范围
- 30 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Non-dental group : non-seeking dental treatment subjects, aged 30-65 years.
- •Dental group: patients seeking/pending dental treatment within the university dental clinic of the Rothschild hospital (AP-HP Sorbonne University, Paris, France), aged between 35 and 65 years, literate French speakers, willing and able to complete the survey in a single setting.
排除标准
- •For non dental group :Declared painful conditions including temporo-mandibular disorder, cephalalgia, oral or dental pain, diagnosis of acute orofacial disease (i.e. rhinitis) or sensory trouble (i.e. anosmia, dysgeusia) neither at the time of the experiment nor in the recent past, pregnancy, head and neck irradiation, eating disorders, enteral or parenteral feeding, and cognitive impairment or impaired communication.
- •Patients suffering from cognitive impairment or impaired communication are excluded.
结局指标
主要结局
Food selectivity score
时间窗: During clinical examination session (1 hour) at baseline
The food selectivity score measures the number of avoided foods. The score ranges from 0 to 71, 0 meaning no food selectivity and 71 meaning high food selectivity.
次要结局
未报告次要终点
研究者
Dr Braud Adeline
Professor in oral rehabilitation
Hôpital Rothschild