NL-OMON42136已完成不适用
Improving resilience with whole grain wheat - graandioos
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99(—)
入选标准
- •In order to be eligible to participate in this study, a subject must meet the following inclusion criteria:
- •Males or postmenopausal females (target 50: 50 for both genders)
- •For females: menstrual cycle absent for more than 1 year
- •Age 45-70yrs
- •BMI between 25 and 35 kg/m2
- •Signed informed consent
- •Normal food habit of bread and cereal consumption
排除标准
- •A potential subject who meets any of the following criteria will be excluded from participation in this study:
- •Not having a general practitioner
- •Having a history of medical or surgical events that may affect the study outcome
- •Use of cholesterol lowering medication
- •Mental status that is not compatible with proper conduct of the study
- •Aversion, intolerance to gluten, whole wheat or other items in the intervention products
- •Alcohol consumption of > 21 glasses a week
- •Abuse of drugs
- •Recent use of antibiotics (<1 month prior to day 01 of the study)
- •Reported unexplained weight loss or weight gain of > 5 kg in the month prior to pre-study screening
- •Reported slimming or medically prescribed diet
- •Reported vegan or macrobiotic life-style
- •Not willing to give up blood donation during the study
- •Personnel of Wageningen University, department of Human Nutrition, their partner and their first and second degree relatives
- •Current participation in other research
- •Contraindication for MRI
- •Having blood vessels that make it difficult for inserting a cannula
研究者
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