JPRN-UMIN000050266已完成Unknown
Effect of food order and eating speed on postprandial glucose and serum insulin-randomized cross-over trial - Effect of food order and eating speed on postprandial glucose and serum insulin
Department of Food and Nutrition, Kyoto Women's University0 个研究点目标入组 19 人开始时间: 2023年2月9日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 发起方
- 入组人数
- 19
研究概览
简要总结
Our aim was to evaluate the acute effect of eating main dish first, then carbohydrate, and vegetable last on glycemic parameters of randomized controlled cross-over trial in young healthy women. Nineteen women wore a flash glucose monitoring system for 7 days. The results suggest that eating main dish first is not associated to decrease the postprandial glucose concentrations compared to those in eating vegetable, main dish, carbohydrate in healthy women.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 35years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Patients with type 1 and type 2 diabetes 2. Treatment with steroid 3. Pregnant women and Women with possibility of pregnancy 4. Severe health problems not suitable for the study
研究者
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