JPRN-UMIN000034934已完成未知
A Study on the Effect of Test Food on Postprandial Serum Triglyceride level - A Study on the Effect of Test Food on Postprandial Serum Triglyceride level
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 11
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who have a chronic disease and use medicines continuously. 2. Subjects who use oral medication past one month to treat disease (exclude for headache, menstrual pain, common cold) 3. Subjects who contract or are under treatment for serious diseases (e.g., diabetes, liver disease, kidney disease, and/or heart disease, vascular disease). 4. Subjects who have a history of digestive disease affecting digestion and absorption (exclude for acute appendicitis history). 5. Subjects with high level of anemia 6. Subjects who have declared allergic reaction to ingredients contained in test products. 7. Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating. 8. Subjects who are under treatment for or have a history of drug addiction and/or alcoholism. 9. Subjects who have the possibility to change lifestyle habits during the trial (night work, overseas business trips etc) 10. Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses) affecting lipid metabolism in study period. 11. Subjects who have donated over 200 mL of blood and/or blood components within the last one month prior to the current study or over 400 mL of blood and/or blood components within the last three months prior to the current study. 12. Subjects who currently participating in other human clinical trials or have not passed for 3 months after joining the other human clinical trials 13. Subjects who are judged as unsuitable for the study by the investigator for other reasons.
研究者
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