JPRN-UMIN000027893已完成未知
Suppressive effect of test food on postprandial serum triglyceride level - Suppressive effect of test food on postprandial serum triglyceride level
CPCC Co.,Ltd.0 个研究点目标入组 60 人开始时间: 2017年6月26日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 59years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects who use oral medication, supplements and/or functional foods affecting lipid metabolism (2) Subjects who are pregnant or breast-feeding, or have the will of pregnancy during the study period (3) Subjects who are suffered from or under treatment of serious disease (e.g., heart disease, liver disease, kidney disease, and/or digestive disease) (4) Subjects who are under treatment of alcohol dependence (5) Subjects who are extremely irregular in eating habits (6) Subjects who declare the allergy symptoms against drugs and/or foods (7) Subjects who are participating in other clinical trials of drugs or health food, who participated in the last 4 weeks, or who are willing to participate after giving the informed consent (8) Subjects who have donated over 200 mL of blood and/or blood component within the last one month prior to the current study (9) Males who have donated over 400 mL of blood and/or blood component within the last three months prior to the current study (10) Females who have donated over 400 mL of blood and/or blood component within the last four months prior to the current study (11) Males whose total blood collection volume exceeding 1200 mL within the last twelve months prior to the current study (include the blood collection volume of the current study) (12) Females whose total blood collection volume exceeding 800 mL within the last twelve months prior to the current study (include the blood collection volume of the current study) (13) Subjects who are predicted to be difficult to comply with agreements and subject management (14) Subjects who are judged as unsuitable for the study by the investigator for the other reasons
研究者
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