IRCT20131022015111N3已完成3 期
Effects of probiotic yogurt fortified with vitamin D in comparison to conventional yogurt on hepatic enzymes, lipid profile, glycemic and anthropometric indices in patients with non-alcoholic fatty liver disease
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 入组人数
- 90
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 25 years 至 55 years（—）
- 性别
- All
入选标准
- •individuals with new diagnosed fatty liver disease
- •individuals with grade 1 or 2 fatty liver disease
- •individuals with the age of 25 to 55 years old
- •individuals who have full satisfaction to participate
排除标准
- •individuals who use any kind of drug
- •individuals who has allergic to yogurt
- •individuals who are suffering from other chronic diseases like: cardio vascular diseases, kidney diseases, thyroid and...
- •individuals who are suffering from other chronic diseases like: any kind of hepatitis, cirrhosis and ... or had liver transplant.
- •individuals who had a background of cancer
- •women who use contraceptive drugs
- •individuals who use certain regimens or weight loss regimens.
- •individuals who use any vitamin supplements
- •individuals who use any kind of probiotic supplement or probiotic food products
- •individuals who take any antioxidant supplements
- •individuals who have taken any type of fiber supplement or omega-3 supplement during 6 weeks before starting the study.
- •individuals who have taken antibiotics over the 2 weeks before starting the study.
- •Women who are pregnant, lactating or menopause.
- •individuals who use cigarettes and alcohol.
研究者
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