The Effects of Brown Rice Consumption Compared to White Rice on Postprandial Changes in Interleukin-6 and Malondialdehyde Levels in Sedentary Workers
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 30
- 试验地点
- 1
- 主要终点
- The Effects of Brown Rice Consumption Compared to White Rice on Postprandial Changes in Interleukin-6 and Malondialdehyde Levels in Sedentary Workers
研究概览
简要总结
The goal of this clinical trial is to learn if brown rice and white rice affect oxidative stress and inflammation in office workers who don't exercise much. The main question it aims to answer is:
Does eating brown rice change MDA and IL-6 levels differently than eating white rice in people who don't exercise much?
Participants will:
Be interviewed to collect personal data, medical history, lifestyle habits, and dietary patterns.
Be measured to calculate Body Mass Index (BMI). Be interviewed to complete a questionnaire to assess their physical activity level in the past week.
Be interviewed to record all food and beverages consumed in the past 24 hours. Blood samples will be drawn twice, before and after consuming the research meal.
Be provided with a research meal consisting of rice (either brown or white), scrambled eggs, and tofu stew that must be finished within 15 to 20 minutes.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 21 Years 至 59 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •healthy administrative employees,
- •age 21-59 years,
- •normal body mass index (18.5-22.9 kg/m2),
- •low physical activity (≤600 METs minutes/week),
- •assign for informed consent
排除标准
- •being pregnant/breastfed/menopause,
- •consumption of herbal medicines and/or supplements within 24 hours before data collection,
- •having history of DM, CVD, cancer, and autoimmune disease,
- •being vegan,
- •smoking/alcohol drinking,
- •allergic to research food's ingredients
研究组 & 干预措施
white rice
干预措施: rice wheat (placebo) (Other)
brown rice
干预措施: RICE (Other)
结局指标
主要结局
The Effects of Brown Rice Consumption Compared to White Rice on Postprandial Changes in Interleukin-6 and Malondialdehyde Levels in Sedentary Workers
时间窗: Enrollment process to fullfil sample size at 2 weeks. The intervention will be completed in 1 day.
次要结局
未报告次要终点
研究者
Wulandari Taradita
Principal Investigator
Indonesia University