Impact of Milk Supplementation on Body Composition, Bone Density and Satiety in Women Following a Weight Loss Program.
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 41
- 试验地点
- 2
- 主要终点
- Body composition (body weight, fat mass, anthropometric measurements)
研究概览
简要总结
The aim of the project is to determine if milk supplementation during a caloric restriction program facilitates the lost of weight, improves the appetite control and attenuates the decrease of bone mineral content in low-calcium consumer women.
详细描述
Calcium deficiency is related to a higher risk of obesity. Some studies showed a lost of weight by elevating the calcium consumption to reach the recommended level. Milk supplementation could be a good alternative to reach this objective, but its impact on weight loss and on appetite sensations has not been verified. Furthermore, losing weight leads to some negative consequences like a decrease of bone mineral content. Considering the benefits of milk on bone health, a higher intake of this food product during weight loss could represent a healthy strategy.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 25 Years 至 50 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Low-calcium consumer (less than 800 mg daily)
- •BMI between 27 to 42 kg/m2
- •Sedentary
排除标准
- •In menopause
- •Medications that alter the project's objectives
- •Dietary supplement consumer
- •High alcohol or caffeine consumer
结局指标
主要结局
Body composition (body weight, fat mass, anthropometric measurements)
时间窗: Baseline, month 1, and month 6
次要结局
- Bone density (DXA)(Baseline and month 6)
- Appetite sensations(Baseline, month 1, and month 6)