The Effect of Plate Size on Food Consumption Amount and Satiety in Healthy Women
试验速览
- 阶段
- 不适用
- 入组人数
- 30
- 主要终点
- Ad libitum food intake
研究概览
简要总结
In this study, it was aimed to investigate the effect of plate size on food consumption and satisfaction levels in healthy women.
详细描述
The effect of plate size on food consumption and satisfaction levels in healthy women aged between 19-35 years will be evaluated in this study. In addition to this, the relationship between the amount of food that women eat and their feelings of satisfaction will be evaluated. During the experiment, the individuals will be asked to consume the pasta with sauce which is offered in the open buffet in the amount of their own determination (ad libitum) using different sized (23 cm and 31 cm) plates. The size of the plates that individuals will use on different experimental days was determined randomly.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Sequential
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 19 Years 至 35 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •having a score of <20 from EAT-26 test,
- •not smoking,
- •not following any diet,
- •not having a diagnosis of any metabolic disease,
- •not being color blind,
- •not being a professional athlete,
- •not using nutritional supplements,
- •not having any food allergy,
- •not being selective towards certain food.
- •not being pregnant or lactating,
- •not using any medication that affects appetite and body weight,
- •not having the habit of consuming regular main meals.
排除标准
- •Failing to meet the inclusion criteria
研究组 & 干预措施
Participants
Food consumption using plates with a diameter of 23 cm first then using plates with a diameter of 31 cm
干预措施: Food consumption using plates with a diameter of 23 cm. (Behavioral)
Participants
Food consumption using plates with a diameter of 23 cm first then using plates with a diameter of 31 cm
干预措施: Washout period (Behavioral)
Participants
Food consumption using plates with a diameter of 23 cm first then using plates with a diameter of 31 cm
干预措施: Food consumption using plates with a diameter of 31 cm. (Behavioral)
结局指标
主要结局
Ad libitum food intake
时间窗: 30 minutes
Measuring consumed food
Self reported mood score by Visual Analogue Scale
时间窗: Baseline
Measuring mood (from 0mm - 100mm) Choosing 0mm means less feeling of the emotion asked while choosing 100mm means more feeling of the emotion asked.
Self reported hunger and satiety score by Visual Analogue Scale
时间窗: Baseline to 180 minutes
Measuring hunger and satiety (from 0mm - 100mm) Choosing 0mm means less feeling of the hunger/satiety asked while choosing 100mm means more feeling of the hunger/satiety asked.
次要结局
- Change from Baseline waist circumference at 3 weeks(3 weeks)
- Change from Baseline body composition at 3 weeks(3 weeks)
- Change from Baseline BMI at 3 weeks(3 weeks)
研究者
Seliz Bağcılar
Principal Investigator
Eastern Mediterranean University