IRCT20150201020891N2招募中未知
Fortification of chocolate with microencapsulated garlic extract and consumption effects of the product on blood pressure, serum lipid profile, inflammatory and oxidative stress indices in patients with hypertension
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 入组人数
- 44
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 24 years 至 65 years（—）
- 性别
- All
入选标准
- •Systolic blood pressure >= 130 mmHg or Diastolic blood pressure >= 80 mmHg OR both
- •Shiraz residence
- •Participation willingness
排除标准
- •Being in pregnancy or lactation periods
- •Affected with diabetes or thyroid disorders
- •Anticoagulant drug consumption
- •Dietary supplementation of any type
研究者
相似试验
进行中（未招募）
不适用
Microencapsulation for Enhanced Bioavailability of Fish Oil - Long Term Ingestion StudyACTRN12611000046909CSIRO Preventative Health Flagship50
招募中
不适用
Microencapsulation for Enhanced Bioavailability of Fish Oil - Acute StudyBioavailabilty of microencapsulated omega-3 oil as a dietary supplementDiet and Nutrition - Other diet and nutrition disordersACTRN12611000012976CSIRO Preventative Health Flagship15
已完成
2 期
A Clinical Trial to study the effect of Nutraceutical cookies along with Calcium Supplements in OsteopeniaCTRI/2022/05/042908All India Institute of Ayurveda20
尚未招募
不适用
Chocolate Intervention to Reduce Chronically Elevated blood pressure trial* CIRCE trialhigh blood pressure10057166hypertensionNL-OMON32431Academisch Medisch Centrum42
招募中
不适用
Effect of chocolate milk supplementation on sports performance in young badminton playerssports performance (cardiorespiratory fitness, anaerobic capacity, handgrip strength, lower body strength)NL-OMON21062Frisian Flag Indonesia38