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Dietary supplementation with omega-3-fatty acids in patients with pancreatic cancer and weight loss: marine phospholipids versus fish oil - Phosfood II
Internationales Pankreaskarzinomzentruman der Abteilung für Allgemein- und ViszeralchirurgieUniversitätsklinikum Freiburg0 个研究点目标入组 60 人开始时间: 2010年3月8日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized controlled study
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 one(—)
- 性别
- All
入选标准
- •Patients suffering from pancreatic cancer who are under medical care of the International Pancreatic Cancer Center Freiburg:
- •o Post-surgical: Patients who underwent surgery at least 4 weeks ago and are back on normal nutrition
- •o Palliative: Patients who are either receiving chemotherapy or best supportive care
- •- age greater than/equal to 18 years
- •- Patients with a life expectancy of at least 3 months
- •- Written informed consent
- •- Patients with a weight loss greater than/equal to 5 % of body weight since first diagnosis
- •- Karnofsky index greater than/equal to 60 %
排除标准
- •- Patients with a known allergy to fish or seafood
- •- Patients who cannot eat normally
- •- Patients with a weight loss greater than 15 % of total body weight since first diagnosis
- •- Patients with known disturbance of resorption which cannot be alleviated by enzyme substitution
- •- Patients suffering from disturbed coagulation
- •- Patients already taking Omega-3 formulations or other dietary supplements as well as pharmaceuticals which may influence the trial outcome
- •- Patients suffering from severe concomitant diseases
- •- Patients with psychiatric or neurological disorders which may impair ability to consent
- •- Patients already participating in other clinical trials
研究者
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