NL-OMON36128已完成不适用
The effect of a mulit-component intervention on meal enjoyment, body weight and quality of life in older nursing home residents - Optimizing meal expierence in elderly
Stichting Dienst Landbouwkundig onderzoek -- WUR Food & Biobased Research0 个研究点目标入组 250 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 250
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •- Somatic clients in nursing homes
- •- Expected stay is 6 months or longer
- •- Participant has signed the informed consent
排除标准
- •- advanced psycho-geriatric disorders, such as Alzheimer, Parkinson or dementia
- •- informed consent not signed
- •- short stay (< 6 months) is expected (p.e. due to revalidation)
- •- ZZP-9 and ZZP-10 clients
研究者
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