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临床试验/NCT02402504
NCT02402504已完成不适用

Pulse EnRiched Food and Exercise Clinical Trials (PERFECT Project): Part 1 - Acute Effects of Pulse Ingredients in Snack Products on Appetite, Blood Glucose, and Food Intake in Adults - Study 1

University of Manitoba2 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2015年3月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
30
试验地点
2
主要终点
Food Intake

研究概览

简要总结

The objectives are to test the acute effects of different extruded pulse snacks on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse products.

The investigators hypothesize that snack products containing pulse ingredients will lead to lower blood glucose, insulin, appetite and food intake responses compared to non-pulse snack products.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Triple (Participant, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 45 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Normoglycemic (<5.6 mmol/L) and normotensive (systolic blood pressure <140 mm Hg and diastolic blood pressure below < 90 mm Hg)
  • BMI of 18.5-29.9 kg/m2

排除标准

  • Restrained eaters
  • Regularly skip breakfast
  • Those on medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year
  • Competitive sports or athletic training at a high intensity
  • Those unable to walk for an hour continuously

结局指标

主要结局

Food Intake

时间窗: at 120 min

Ad-libitum meal

Subjective Appetite

时间窗: 0-200 min

Measured by VAS questionnaire at 12 time points used to calculate area under curve (AUC) (Composite measure)

Plasma Glucose and Insulin Concentrations

时间窗: 0 - 200 min

Measured in blood using intravenous catheter at 12 time points and used to calculate area under curve (AUC). Glucose will be determined by automated methods using Abbot Spectrum CCX Analyzer, and Insulin will be measured by commercially available RIA kits (Composite measure)

次要结局

  • Palatability of meal(at 140 minutes)
  • Physical Comfort(0-200 min)
  • Palatability of treatments(at 5 minutes)
  • Energy and Fatigue(0-200 min)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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