CTRI/2023/12/060927已完成Unknown
A Comparative Study on Food Safety Practices in the Mid-Day Meal Program betweenChikkaballapur and Udupi Districts. - NI
Dr Ramya Krishna B M0 个研究点目标入组 66 人开始时间: 待定最近更新:
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 发起方
- 入组人数
- 66
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •Food Handlers/Cook cum helpers involved in meal preparation and distribution in the selected schools.
排除标准
- •Schools receiving mid-day meals from centralised kitchens are excluded from this study.
研究者
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