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临床试验/NCT05230433
NCT05230433已完成不适用

Implications of Insulin Resistance and Cardiorespiratory Fitness in the Metabolic Response to a High-fat Meal Challenge in Pediatrics

Dartmouth-Hitchcock Medical Center2 个研究点 分布在 1 个国家目标入组 15 人开始时间: 2022年5月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
15
试验地点
2
主要终点
Palatability of the High Fat Agent.

研究概览

简要总结

The objective is to determine if how physical fitness, measured using a treadmill maximal oxidative capacity test, is associated with the capacity to metabolize a high-fat meal in pediatrics (ages 8-17 years). Ability to metabolize the meal will be assessed by profiling mitochondrial and extra-mitochondrial fatty acid metabolites. The investigators will test if fatty acid oxidation mediates the relationship between fitness and markers of metabolic health, such as insulin resistance.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Basic Science
盲法
None

入排标准

年龄范围
8 Years 至 17 Years(Child)
性别
All
接受健康志愿者

入选标准

  • Children ages 8-17 years with a BMI-percentile ≥ 5th.

排除标准

  • Previous diagnosis of type 1 or 2 diabetes.
  • Use of concurrent medications known to affect glucose metabolism (metformin, oral steroids, sulfonylureas, insulin).
  • Evidence of inherited disorders of lipid metabolism.
  • Inability to participant in the maximal aerobic capacity test on the treadmill.
  • Allergies to palm oils or protein types within high-fat challenge, such as lactose and soy.
  • Individuals who cannot speak and/or write in English.

结局指标

主要结局

Palatability of the High Fat Agent.

时间窗: 10 minutes

Determine the number of participants that complete at least 75% of the shake (by weight).

次要结局

  • BMI Percentile(At baseline)
  • Medium Chain Acylcarnitine Concentration(60 and 180 minutes post consumption of high fat shake)
  • Fold Change of Medium Chain Acylcarnitine at 60 and 180 Minutes.(60 and 180 minutes post consumption of high fat shake)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Jennifer L. Meijer

Principal Investigator; Scientist

Dartmouth-Hitchcock Medical Center

研究点 (2)

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High-fat Meal Challenge in Pediatrics | 临床试验