Implications of Insulin Resistance and Cardiorespiratory Fitness in the Metabolic Response to a High-fat Meal Challenge in Pediatrics
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 15
- 试验地点
- 2
- 主要终点
- Palatability of the High Fat Agent.
研究概览
简要总结
The objective is to determine if how physical fitness, measured using a treadmill maximal oxidative capacity test, is associated with the capacity to metabolize a high-fat meal in pediatrics (ages 8-17 years). Ability to metabolize the meal will be assessed by profiling mitochondrial and extra-mitochondrial fatty acid metabolites. The investigators will test if fatty acid oxidation mediates the relationship between fitness and markers of metabolic health, such as insulin resistance.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 8 Years 至 17 Years(Child)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Children ages 8-17 years with a BMI-percentile ≥ 5th.
排除标准
- •Previous diagnosis of type 1 or 2 diabetes.
- •Use of concurrent medications known to affect glucose metabolism (metformin, oral steroids, sulfonylureas, insulin).
- •Evidence of inherited disorders of lipid metabolism.
- •Inability to participant in the maximal aerobic capacity test on the treadmill.
- •Allergies to palm oils or protein types within high-fat challenge, such as lactose and soy.
- •Individuals who cannot speak and/or write in English.
结局指标
主要结局
Palatability of the High Fat Agent.
时间窗: 10 minutes
Determine the number of participants that complete at least 75% of the shake (by weight).
次要结局
- BMI Percentile(At baseline)
- Medium Chain Acylcarnitine Concentration(60 and 180 minutes post consumption of high fat shake)
- Fold Change of Medium Chain Acylcarnitine at 60 and 180 Minutes.(60 and 180 minutes post consumption of high fat shake)
研究者
Jennifer L. Meijer
Principal Investigator; Scientist
Dartmouth-Hitchcock Medical Center
