JPRN-UMIN000021609已完成未知
Effect of well-balanced diet on postprandial blood components. (Comparison with control diet have a similar menu construction) - Effect of well-balanced diet on postprandial blood components.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 59years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1) Serious disorder 2) Regular hospital visit and medication intended to cure 3) Daily excessive alcohol intake (Amount of alcohol intake >= 23 g/day) 4) Food allergy and suspected food allergy (Self-reported) 5)Subjects judged by the investigator/project leader to be ineligible for other reasons
研究者
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THE INFLUENCE OF FOOD ORDER ON POSTPRANDIAL BLOOD GLUCOSE LEVELS IN CHILDREN WITH TYPE 1 DIABETES.10018424diabetestype 1 diabetes mellitusNL-OMON42890Haga Ziekenhuis locatie Juliana Kinderziekenhuis40
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