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临床试验/NCT03073252
NCT03073252已完成不适用

The Acute Effect of Egg-Based High Protein Meal on Hypertensive Response to Exercise

Purdue University1 个研究点 分布在 1 个国家目标入组 31 人开始时间: 2017年1月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
31
试验地点
1
主要终点
Blood Pressure Changes

研究概览

简要总结

The primary purpose of this study is to explore the effect of high versus normal egg-based protein meals on acute exercise-induced elevated blood pressure.

详细描述

This study is designed to assess BP changes during and post- exercise after consumption of a test breakfast. The design consists of three visits. The first visit will assess each participants aerobic exercise capacity (VO2 max). Visit 2 and 3 will be clinical testing days where the subject will consume either the 13g or 30g protein breakfast in a randomized cross-over manner and perform the exercise intervention. BP changes will be monitored before and after breakfast consumption, during the exercise intervention,

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Diagnostic
盲法
Triple (Participant, Investigator, Outcomes Assessor)

盲法说明

Care provider will randomize participants and keep the participant, investigator and outcomes assessor blinded to the randomization.

入排标准

年龄范围
21 Years 至 121 Years(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Pre-hypertensive (systolic, 120-139 mm Hg; diastolic, 80-89 mm Hg
  • •Body weight <300 lb (136 kg)
  • •BMI between 20 and 34.9 kg/m2
  • •Fasting plasma glucose <6.1 mmol/L,
  • •total cholesterol <6.7 mmol/L
  • •LDL cholesterol <4.1 mmol/L
  • •TG <4.5 mmol/L
  • •No pre-existing or history of cardiovascular, renal or liver disease
  • •Not currently or previously (past 6 mo) consuming a weight-loss diet or other special/non-balanced diets
  • •No weight loss/gain (±4.5 kg) within the past 6 mo
  • •No physical impairments preventing properly exercise execution
  • •No caffeine intake the day of testing

排除标准

  • •Hypertensive
  • •Body weight ≥ 300 lb
  • •BMI <20 or >35 kg/m2
  • •Pregnant or planning pregnancy
  • •Unwilling to consume study foods and beverages
  • •Fasting plasma glucose ≥6.1 mmol/L
  • •Total cholesterol ≥6.7 mmol/L
  • •LDL cholesterol ≥4.1 mmol/L
  • •TG ≥4.5 mmol/L
  • •acute illness
  • •pre-existing or history of cardiovascular, renal or liver disease
  • •currently or previously (past 6 mo) consuming a weight-loss diet or other special/non-balanced diets
  • •weight loss/gain (±4.5 kg) within the past 6 months
  • •physical impairments preventing properly exercise execution
  • •caffeine the day of testing

研究组 & 干预措施

High Protein

Experimental

Consumption of high protein (HP) meal

干预措施: HIgh Protein (Other)

Normal Protein

Experimental

Consumption of normal protein (NP) meal

干预措施: Normal Protein (Other)

Normal Protein

Experimental

Consumption of normal protein (NP) meal

干预措施: HIgh Protein (Other)

High Protein

Experimental

Consumption of high protein (HP) meal

干预措施: Normal Protein (Other)

结局指标

主要结局

Blood Pressure Changes

时间窗: 6hr testing

Changes from Baseline to Post Systolic Blood Pressure during 30 minute exercise session

次要结局

  • Vasoactive Molecules(6 hrs)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Wayne Campbell

Principal Investigator

Purdue University

研究点 (1)

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