jRCT1060240004招募中不适用
The relationship between the masking effect of flavored vegetables and the emotions induced by masking
适应症
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 34
- 主要终点
- positive and negative emotions
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18age old over 至 No limit（—）
- 性别
- Female
入选标准
- •Healthy female subjects aged 18 years or older who agreed to participate after receiving an explanation of this study
排除标准
- •Persons with food allergy to the food sample tested
结局指标
主要结局
positive and negative emotions
The positive and negative emotions when smelling the smell are evaluated using the Japanese version of PANAS.
sensory pleasure and displeasure
The sensory pleasure and displeasure of the odor sample is evaluated using a visual analog scale.
次要结局
未报告次要终点
研究者
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