JPRN-UMIN000036177已完成未知
Evaluation of cognitive function maintenance or improvement effect of propolis-containing food in healthy adults - Evaluation of cognitive function maintenance or improvement effect of propolis-containing food in healthy adults
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 90
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 60years-old 至 80years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who judged by a doctor as dementia. 2. Subjects who have taken or had taken drugs of dementia or drugs affecting cognitive function 3. Subjects who have current medical history or past medical history of mental disorders (including depressive symptoms) or cerebrovascular diseases. 4. Subjects who regularly use supplements or health foods that may affect cognitive functions. 5. Subjects who judged inappropriate as subjects as a result of clinical examination of screening 1 or brain MRI examination of screening 2. 6. Subjects who were extremely irregular in their lifestyle such as meals or sleeping. 7. Subjects who have a history of asthma or current medical history. 8. Subjects who have allergies to bee products (honey etc.), conifers, trees of Pinaceae, poplar and salicylic acid. 9. Subjects who have history of alcohol dependence or current medical history. 10. Subjects who consume a large amount of alcohol routinely 11. Subjects who have serious illness or medical history such as diabetes, liver disease, kidney disease, heart disease. 12. Subjects who have medical history or history of food allergies or current medical history. 13. Subjects who have take warfarin potassium 14. Subjects who have gerontological depression scale (GDS-S-J) score of 6 or more 15. Subjects who have color vision disorder and can not easily hear people's talk at short distance. 16. Subjects who have problems with the functions of both hands due to injury, surgery, etc. 17. Participating in other food intake, testing using medicines, applying cosmetics and medicines etc, person participating in other studies during participation in this study, consent acquisition within 1 month For other exams Participants 18. Others who judged that the investigator is inappropriate as the subject
研究者
相似试验
已完成
不适用
Evaluation of cognitive function maintenance or improvement effect of functional food in healthy adults -Placebo-controlled randomized, double-blind studyHealthy elderly adults with poor cognitive performance, MCIJPRN-UMIN000038465KSO Corporation90
已完成
不适用
Assessment of cognitive function and mentally stimulating activities in the Utrecht Police Lifestyle, Fitness and Training (UPLIFT) studyCognitieve functieCognitive functionNL-OMON32390Hogeschool Utrecht150
招募中
不适用
Evaluation of cognitive function and its prognosis using event-related evoked potentials and neuropsychological tests in patients with acute meningitis and encephalitisDiseases of the nervous systemKCT0006773Asan Medical Center100
已完成
不适用
Measurement of cognitive functioning and well-being in youngsters with systemic lupus erythematosus (SLE)100038161000796310009841systemic lupus erythematosusNL-OMON33762niversitair Medisch Centrum Utrecht6
已完成
不适用
Study on maintenance and enhancement of cognitive functions affecting safety of drivingHealthy driversJPRN-UMIN000006268Institute of Development, Aging and Cancer, Tohoku University42