TCTR20210922001已完成不适用
Study of drinking behavior and sugar content in beverages
School of Medical Science, University of Phayao0 个研究点目标入组 300 人开始时间: 2021年9月22日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 300
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 15 Years 至 100 Years（—）
- 性别
- All
入选标准
- •1. People who consumed beverage in coffee shop.
- •2. Age range between 15 - 60 years olds.
- •3. People who permanently living in study area
排除标准
- •1. People who come form another country
- •2. People who never consumed beverage in coffee shop
研究者
相似试验
已完成
不适用
Glycemic response study of beverages containing barley syrup with beta-glucan-randomaised, placebo-controled double blind desigHealthy subjectsJPRN-UMIN000021766GUN EI Chemical Industry CO., LTD.15
招募中
Unknown
The effects of non-nutritive sweetened beverage on glycemic profiles in pediatric population using continuous glucose monitoring devicesEndocrine, nutritional and metabolic diseasesKCT0009665The Catholic University of Korea, Seoul St. Mary's Hospital60
已完成
不适用
The relationship between sugar-sweetened beverage consumption and alcoholic beverage consumption in Australian adultsobesityACTRN12618000322235Dr. Jimmy Louie12,366
尚未招募
Unknown
Verification on the effects of beverage intake on vascular endothelial function and postprandial energy metabolism in healthy subjects.Healthy subjectsJPRN-UMIN000053308M&I Science CORP.30
已完成
不适用
Research on the effects of ingestion of beverage containing amino acids on body fluid restoration after exercise dehydratioHealthy adult malesJPRN-UMIN000047200Osaka City University10