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临床试验/NCT02366572
NCT02366572已完成不适用

Pulse EnRiched Food and Exercise Clinical Trials (PERFECT Project): Part 1 - Acute Effects of Pulse Ingredients in Snack Products on Appetite, Blood Glucose, and Food Intake in Adults - Study 2

University of Manitoba0 个研究点目标入组 26 人开始时间: 2016年3月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
26
主要终点
Food Intake

研究概览

简要总结

The objectives are to test the acute effects of different cereals containing pulse ingredients on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse products.

We hypothesize that cereals containing pulse ingredients will lead to lower blood glucose, insulin, appetite and food intake responses compared to non-pulse cereals.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Triple (Participant, Care Provider, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 45 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Normoglycemic (<5.6 mmol/L) and normotensive (systolic blood pressure <140 mm Hg and diastolic blood pressure below < 90 mm Hg)
  • BMI of 18.5-29.9 kg/m2

排除标准

  • Restrained eaters
  • Regularly skip breakfast
  • Competitive sports or athletic training at a high intensity
  • Those on medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year.
  • Those unable to walk for an hour continuously

研究组 & 干预措施

Cereal with pea protein

Experimental

Pea protein

干预措施: Pea protein (Other)

Cereal control

Placebo Comparator

100% Wheat Flour

干预措施: Control (Other)

Cereal with pea starch

Experimental

Pea starch

干预措施: Pea starch (Other)

Cereal w/ pea starch + pea fibre: 5g

Experimental

Pea starch + pea fibre: 5g

干预措施: Pea fibre + pea starch (Other)

Cereal w/ pea protein + pea starch: 10g

Experimental

Pea protein + pea starch: 10g

干预措施: Pea protein + pea starch (Other)

Cereal w/ pea protein + pea fibre + pea starch: 20g

Experimental

Pea protein + pea fibre + pea starch: 20g

干预措施: Pea fibre + pea starch + pea protein (Other)

结局指标

主要结局

Food Intake

时间窗: at 120 min

Measured by VAS questionnaire

Plasma Glucose and Insulin Concentrations

时间窗: 0 - 200 min

Glucose will be determined by automated methods using Abbot Spectrum CCX Analyzer, and Insulin will be measured by commercially available RIA kits

Subjective Appetite

时间窗: 0-200 min

Motivation-to-eat VAS questionnaire

次要结局

  • Physical comfort(0 - 200 min)
  • Energy/fatigue(0-200 min)
  • Palatability of treaments and meal(5 and 140 minutes)

研究者

申办方类型
Other
责任方
Sponsor

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