NCT00863564已完成不适用
Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects
Aarhus University Hospital2 个研究点 分布在 1 个国家目标入组 12 人开始时间: 2009年3月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 12
- 试验地点
- 2
- 主要终点
- Triglyceride
研究概览
简要总结
The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.
Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 40 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI > 30 kg/m2 & < 45 kg/m2
排除标准
- •Lipid lowering drugs
- •Liver-, Kidney- and/or Heart Disease
- •Serious Hypertension (160/110)
结局指标
主要结局
Triglyceride
时间窗: 0h- 2h- 4h- 6h- 8h postprandial
次要结局
- Incretins(0h -1h -2h -4h -6h -8h Postprandial)
- Inflammatory markers(0h- 1h- 2h- 4h- 6h- 8h postprandial)
研究者
研究点 (2)
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