The effects of mastication and oro-sensory exposure on satiation - Gel-licious study

Wageningen Universiteit0 个研究点目标入组 65 人开始时间: 待定最近更新: 2024年6月11日

适应症

试验速览

暂无简介。

•-Good general health and appetite
•-Between 18-55 years old at the day of inclusion
•-Fluent in Dutch and able to read and understand English (because of a questionnaire tool only available in English)
•-BMI 18.5-27 kg/m2
•-Non-smoking
•-Men: no facial hair or willing to shave (due to facial markers video)
•-Liking of the model food by scoring at least once (out of the two) a score 4 on a nine point hedonic
•scale with not more than a 2 points difference between the two gels (more or less equal preference for texture).

•-Dental pathologies such as known caries, full dentures or planning to undergo dental treatment during the study
•-Difficulties with swallowing and chewing
•-Braces (not including a dental wire) or oral piercing
•-Use of medication of which the taker notices (or has noticed in the past) that it influences appetite, taste, mastication and/or salivation or when the description of the medication describes effects on appetite, taste, mastication and or salivation.
•-Allergies or intolerance to any ingredient of the model food of standardized pre-meal.
•-Not willing to eat the model foods or standardized meal because of eating habits, (religious) believes or vegetarianism.
•-Followed an energy restricted diet during the last 2 months
•-Gained or lost 5 kg over the last half year
•-Woman: not pregnant or planning to get pregnant within period of study or breastfeeding
•-High restrained eater according to the Dutch Eating Behaviour Questionnaire (men: score>2.9, women: score>3.4).
•-Dislike for any of the textures according to the texture preference questionnaire (score of 1).
•- Signed up for or participating in another research study (with the exception of the EetMeetWeet study)
•- Employee of Human Nutrition (Wur)
•- Thesis student or intern at the chair group of Sensory Science and Eating Behaviour Human Nutrition (WUR).

发起方