TCTR20210407001已完成4 期
Consumption of anthocyanin rich Riceberry rice beverage affects postprandial glycemic response, inflammatory markers and antioxidant status induced by a high carbohydrate and moderate fat meal in overweight/obese men
适应症
试验速览
- 阶段
- 4 期
- 状态
- 已完成
- 入组人数
- 13
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 Years 至 40 Years（—）
- 性别
- Male
入选标准
- •overweight/obese men, aged 18-40 years, BMI 23.0-29.9 kg.m2, fasting blood glucose < 100 mg/dL, cholesterol < 200 mg/dL, triglyceride < 150 mg/d
排除标准
- •history of diabetes mellitus or insulin resistance, use of medications or supplements interfering glucose homeostasis, lipid metabolism or inflammatory levels, allergy to the study meal, moderate and intense physical activity, or regularly smoking
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