A study to evaluate effect of test food on whole body endurance improvement and fatigue inhibition. - A study to evaluate effect of test food on whole body endurance improvement and fatigue inhibition.

CPCC Company Limited0 个研究点目标入组 90 人开始时间: 2019年7月12日最近更新: 2023年10月17日

试验速览

暂无简介。

•1) Smokers except subjects who has not been smoking more than one year. 2) From the background questionnaire at preliminary test, subjects who defecate less than and equal to 5 times in a week, who have weakness in their digestive organ, and/or who easily have diarrhea. 3) Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive organ). 4) Subjects who have excessive alcohol intake. 5) Subjects who have extremely irregular dietary habits, have midnight work or irregular shift work. 6) Subjects who have allergy to medicines or foods. 7) Subjects who are participating the other clinical test, were participating it within the past 4 weeks, or are going to participate it. 8) Subjects who donated over 200mL blood and/or blood components within the last one month to the current study. 9) Subjects who donated over 400mL blood and/or blood components within the last three month to the current study. 10) Subjects who are going to be collected over 1200mL blood and/or blood components which is collected whithin the last 12 month and at this study 11)Subjects judged as unsuitable for the study by the principal or attending investigator.

发起方

CPCC Company Limited