JPRN-UMIN000008974已完成未知
The relationship between oral sensitivity to spice, tactile and heat thresholds and SNP (Single Nucleotide Polymorphism) in patients complaining of oral pain - The relationship between sensitivity to spice, tactile and heat threshold and SNP
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.People with body temperatures above 38C 2.People who have experienced cerebral strokes, head or neck trauma and resultant operations. 3.People who have experienced trigeminal injury 4.People who suffer from neuropathy or chronic pain as a result from chronic diseases like diabetes or rheumatoid arthritis. 5.People who have dermatological or oral mucosa problems on measuring area 6.People who are pregnant 7.Incompatible people
研究者
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