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临床试验/NCT05119153
NCT05119153已完成不适用

Effects of Coffee Roasting on Blood Sugar Levels in Healthy Humans

North Carolina State University2 个研究点 分布在 1 个国家目标入组 19 人开始时间: 2019年11月5日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
19
试验地点
2
主要终点
Changes in Blood Glucose

研究概览

简要总结

The present study determined the effects light, medium, and dark roasted, brewed coffees on blood glucose responses in normal (n = 19) subjects.

详细描述

This is a single-blinded, randomized partial block design conducted over 6 weeks in two parts.

In part 1 (3 weeks), participants were randomly assigned to consume four beverages: a placebo containing water and caramel color, light, medium, or dark roast coffee before, during, or after consumption of a beverage containing 50 g of glucose.

In part 2 (3 weeks), participants were randomly assigned to consume four beverages: a placebo containing water and caramel color, light, medium, or dark roast coffee before, during, or after consumption of a standardized breakfast (corn flakes cereal + skim milk) containing 50 g of glucose.

In each part, fasting and postprandial glucose profiles were determined.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Single (Participant)

盲法说明

Subjects provided placebo and coffee beverages in a color coded bottles

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Age 18-64 years old with BMI less than 29 and fasting blood glucose less than 125 mg/dl.

排除标准

  • Age 18-64 years old with BMI less than 29 and fasting blood glucose less than 125 mg/dl.
  • Weight less than 110 pounds (55 kg)
  • Pre-existing health conditions, such as:
  • High cholesterol
  • Hypertension
  • Cardiovascular disease
  • Gastrointestinal motility disorders
  • Hypo- or hyperthyroidism
  • Renal disease
  • Liver disease, including hepatitis B or C, cholestasis, cirrhotic liver disease, or non-alcoholic fatty liver disease
  • Chronic or acute pancreatitis
  • Diabetes type 1 or 2
  • Insulin resistance
  • Polycystic ovary syndrome
  • Food allergies or intolerances to coffee/caffeine/dairy/corn-based cereals.
  • Currently taking prescription medication
  • Current smoker
  • Consumes more than 3 alcoholic beverages per day
  • Pregnant or breastfeeding
  • Not willing to take their own blood samples with finger sticks

结局指标

主要结局

Changes in Blood Glucose

时间窗: 6 weeks

Each week, fasted baseline and postprandial measurements taken out to 240 minutes

次要结局

  • Changes in Glucose Area Under the Curve(6 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Gabriel Keith Harris

Associate Professor of Food Science

North Carolina State University

研究点 (2)

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