JPRN-UMIN000048377已完成未知
Study of the preventive effect of ingestion of foods containing natural product-derived ingredients on arteriosclerosis -Placebo-controlled, randomized, double-blind, parallel-group comparative study- - Preventive effect of ingestion of test food on arteriosclerosis
HYDROX Inc.0 个研究点目标入组 65 人开始时间: 2022年7月15日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 65
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Subjects with allergies (drugs and test food-related foods) (2)Females who are pregnant, lactating, or willing to become pregnant during the study period (3)Subjects being treated for the following diseases Malignant tumore, renal failure, heart failure, myocardial infarction, cerebral infarction, immunodeficiency, collagen disease (4)Subjects with pacemakers or implantable cardioverter defibrillators (5)Smokers (average 21 cigarettes per day or more), regular users of alcohol (average daily net alcohol of 60g or more), or those with extremely irregular lifestyle habits. (6)Subjects taking prescription drugs that affect the study (7)Subjects who have participated in other clinical trials for 28 days before the date of informed consent or who are scheduled to participate during the study period. (8)Subjects who were deemed inappropriate for inclusion in the study by the investigator
研究者
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