CTRI/2018/02/012217尚未招募1 期
Seek perceptions about the functional bakery products available in Indian Market to assess consumer attitudes and behavior with respect to functional bakery products â?? A pilot study. - functional bakery products or Bakery products with health benefits
Kshama Vishwakarma0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- 1 期
- 状态
- 尚未招募
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •Students studying first year of undergraduate courses
排除标准
- •Students above 25 year old
研究者
相似试验
尚未招募
Unknown
Functional exploratory research of foodsHealthy adultJPRN-UMIN000049673Meiji Co., Ltd.44
已完成
不适用
Evaluation of a jelly-type functional food on the bone and cartilage metabolism in athletesJPRN-UMIN000023852Juntendo University44
Unknown
不适用
Postprandial Glucose, Insulin and Subjective Saturation Response in Healthy IndividualsGrain-Like ProductsPostprandial GlucosePlasma InsulinSubjective Saturation ResponseHealthy IndividualsNCT05358561Toros University14
Unknown
不适用
Bakery Products for Non-Coeliac Gluten Sensitive ConsumersNon Coeliac Gluten SensitivityNCT02308397University of Aberdeen40
终止
不适用
The effects of the functional food product L-THE containing whey protein mango sorbet on physiological responses and saccadic eye movementsBlood PressureEye FunctionCardiovascular - HypertensionEye - Normal eye development and functionACTRN12619000815167niversity of Canberra10