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临床试验/NCT00720889
NCT00720889已完成不适用

Sleep, Energy Metabolism and Diabetes Risk.

University of Chicago1 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2008年7月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
20
试验地点
1
主要终点
Total body insulin sensitivity

研究概览

简要总结

The use of sugar and starch-like foods for energy (carbohydrate metabolism) changes when people sleep. However, it is still not known if differences in the amount of nighttime sleep have an effect on the carbohydrate metabolism of people who have a relative with type 2 diabetes (parent, sibling, or grandparent). This study is being done to test the hypothesis that individual differences in habitual sleep duration may be related to differences in the carbohydrate metabolism of people who have a history of type 2 diabetes in their family.

详细描述

On two consecutive inpatient days, the participants in this study will undergo two different tests. The first test will determine how much insulin can their body produce in response to an intravenous glucose infusion over a period of several hours. The second test will determine how effective is the action of the sugar-processing hormone, insulin, in their body when it is infused intravenously together with glucose over a period of several hours.

研究设计

研究类型
Observational
观察模型
Case Control
时间视角
Cross Sectional

入排标准

年龄范围
21 Years 至 40 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • regular sleep habits
  • BMI 20 to 27 kg/m2
  • at least one parent, sibling or grandparent with type 2 diabetes
  • no regular exercise habits

排除标准

  • active smoker
  • night or shift work
  • have highly variable sleep habits
  • have a hormonal disorder
  • have a sleep disorder
  • have an active medical problem
  • women only: use of birth control pills
  • women only: irregular menstrual periods or pregnancy
  • use of medications/compounds that can disrupt sleep

结局指标

主要结局

Total body insulin sensitivity

时间窗: at the end of a 4-hour hyperinsulinemic clamp

次要结局

  • First and second phase insulin secretion(during a 3-hour hyperglycemic clamp)
  • Endogenous glucose production(before and during a 4-hour hyperinsulinemic clamp)
  • Glycerol turnover and free fatty acid concentration(before and during a 4-hour hyperinsulinemic clamp)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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