JPRN-UMIN000050845已完成Unknown
Elucidation of Texture Elements Contributing to the Ease of Ingestion of Orally Disintegrating Tablets (OD Tablets) - Elucidation of Texture Elements Contributing to the Ease of Ingestion of OD Tablets
Taste & Aroma Strategic Research Institute0 个研究点目标入组 58 人开始时间: 2023年4月14日最近更新:
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 发起方
- 入组人数
- 58
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Other
入排标准
- 年龄范围
- 20years-old 至 69years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Individuals with a history of food allergies to any of the following: shrimp, crab, abalone, squid, salmon roe, salmon, mackerel, egg, wheat, buckwheat, peanuts, milk, soybeans, walnuts, almonds, cashew nuts, sesame seeds, peaches, bananas, apples, oranges, kiwi fruit, chicken, pork, beef, yams, matsutake mushrooms, or gelatin. 2. Individuals with a history of drug allergies.
研究者
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