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临床试验/NCT03966261
NCT03966261终止不适用

INcrétines et REModelage OSseux

University Hospital, Angers1 个研究点 分布在 1 个国家目标入组 104 人开始时间: 2020年3月10日最近更新:
适应症

试验速览

阶段
不适用
状态
终止
发起方
入组人数
104
试验地点
1
主要终点
incretins concentrations before and after a meal in healthy subjects

研究概览

简要总结

The role of incretins (GIP and GLP-1) on cells and bone tissue has been shown in cellular and animal studies. In humans, the role of these hormones is mainly studied in the pathophysiology of diabetes, their effect on bone is unknown. The serum incretin concentration is low and increases rapidly after a meal. This increase is brief, incretins being rapidly degraded by dipeptidylpeptidase 4 (DPP-4). The dosage of these hormones is complex and the basal "normal" serum concentrations and after feeding in healthy subjects are unknown. Before any study on the effect of incretins on bone remodeling in humans, it is necessary to establish physiological concentrations of incretins in healthy subjects.

The aim of this study is to estimate physiological concentrations of incretins in healthy subject.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Prospective

入排标准

年龄范围
30 Years 至 70 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • healthy women and men

排除标准

  • known osteoporosis
  • osteoporotic fracture
  • alcohol : > 2 glasses/day
  • type 1 and type 2 diabetes
  • BMI < 19kg/m² or > 30kg/m²
  • heart failure, kidney failure
  • bariatric surgery
  • cirrhosis
  • use in the past year : bisphosphonate, denosumab, raloxifene, teriparatide, oral or IV glucocorticoid during 3 months or more

结局指标

主要结局

incretins concentrations before and after a meal in healthy subjects

时间窗: 2 years

次要结局

未报告次要终点

研究者

发起方
University Hospital, Angers
申办方类型
Other Gov
责任方
Sponsor

研究点 (1)

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