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临床试验/NCT00436878
NCT00436878已完成不适用

Intake Promoting Effects of Large Portions in Children

Temple University4 个研究点 分布在 1 个国家目标入组 100 人开始时间: 2005年10月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
100
试验地点
4
主要终点
Intake of portion manipulated foods

研究概览

简要总结

The purpose of this study is to test the effects of large food portions on children's eating. Experiment 1 will test the effect of portion size on children's consumption of sweetened beverages; we hypothesize that serving large beverage portions will increase the amount of energy children consume from this food. Experiment 2 will test the effects of portion size on children's intake of fruits and vegetables (FV) affect intake whether such effects are moderated by children's FV preferences and; we hypothesize that serving large fruit and vegetable portions will produce increases in children's intake of these foods, particularly for children who like fruit and vegetables. Experiment 3 will evaluate how food energy density affects children's response to large portions; we hypothesize that large portions will have the greatest influence on children's energy consumption when foods are energy dense. Experiment 4 will begin to address perceptual mechanisms by which large portions affect children's eating.

详细描述

The emerging epidemic of overweight among underscores the need to identify contributing environmental factors. Marketplace trends for excessive and growing portion sizes in and outside the home have reinforced concerns that large portions may directly contribute by promoting excessive intake. To date, however, systematic investigation of portion size effects on children's eating has been extremely limited. Two laboratory studies have reported that serving large portions of macaroni and cheese to young children promoted energy consumption at meals. Whether portion size effects would be seen with other foods of varying energy content and preference is unknown. Of particular public health interest is whether serving large portions may affect children's intake of sweetened beverages, fruits and vegetables, and energy dense foods. This study will address these questions using an experimental approach to test the effects of portion size on children's eating.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Single (Participant)

入排标准

年龄范围
5 Years 至 6 Years(Child)
性别
All
接受健康志愿者

入选标准

  • 5 to 6 years

排除标准

  • severe food allergies
  • chronic illnesses or medication use affecting food intake
  • dislike of foods on the menu

研究组 & 干预措施

Portion Size

Experimental

Each experiment manipulated food portion size of beverages, entrees, and side dishes

干预措施: Food portion size (Behavioral)

结局指标

主要结局

Intake of portion manipulated foods

时间窗: In each experimental condition; 4 times in each 2 x 2 factorial experiment

Total energy consumed

时间窗: In each experimental condition; 4 times in each 2 x 2 factorial experiment

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Sponsor

研究点 (4)

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