NCT01165086已完成不适用
Reducing Dietary Energy Density by Incorporating Vegetables in Order to Decrease Energy Intake
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 48
- 试验地点
- 1
- 主要终点
- Energy intake
研究概览
简要总结
This study will test the hypothesis that incorporating vegetables into meals as a method of reducing the energy density will result in increased vegetable intake and decreased energy intake.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 45 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy adults aged 20-45 years
排除标准
- 未提供
结局指标
主要结局
Energy intake
时间窗: 3 weeks
次要结局
- Vegetable intake(3 weeks)
研究者
Barbara J. Rolls
Principle Investigator
Penn State University
研究点 (1)
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