TCTR20190113001已完成未知
INFLUENCING OF DIFFERENT RICE FLOUR BREADS ON POSTPRANDIAL GLYCEMIC RESPONSE, GLYCEMIC INDEX, INCRETIN HORMONES AND ANTIOXIDANT CAPACITY OF HEALTHY AND TYPE 2 DIABETES PARTICIPANTS
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 16
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 Years 至 40 Years（—）
- 性别
- All
入选标准
- •1. BMI 18.5-22.9 kb/m2
- •2. Fasting blood glucose < 100 mg/dL
- •3. Fasting total cholesterol < 200 mg/dL
- •4. Fasting triglyceride < 150 mg/dL
- •5. Fasting LDL cholesterol < 130 mg/dL
- •6. Blood pressure < 120/80 mmHg
排除标准
- •1.Metabolic disease (such as diabetes, hypertension, etc.)
- •2.Pregnancy and lactation
- •3.Medical conditions and/or taking medication known to affect glycemia
- •4.Intolerances or allergies to test foods such as gluten and rice intolerance or gastrointestinal problems
- •5.Smoker and alcohol user
研究者
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