JPRN-UMIN000033815已完成未知
An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch. - An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch.
iigata Bio-Research Park,Inc.0 个研究点目标入组 20 人开始时间: 2018年9月14日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Diabetes under medical treatment. 2.Volunteers taking supplements or foods that have an inhibitory effect on blood sugar elevation. 3.Volunteers having diseases (e.g. liver, kindney, heart, blood diseases, and infections requiring the notification) 4.Volunteers received gastrectomy, enterectomy, and gastro-intestinal diseases, judged to be inappropriate for this study. 5.Pregnant, women having the possibility, and lactating women. 6.Paticipants in other clinical trial. 7.Volunteers rejected participating in this study by chief investigator.
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