Effects of food components on knee joints Placebo-controlled double-blind randomized parallel group comparative study - Effects of food components on knee joints Placebo-controlled double-blind randomized parallel group comparative study

inise Co., Ltd0 个研究点目标入组 74 人开始时间: 2020年9月2日最近更新: 2023年10月17日

适应症

试验速览

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•1. with hyperuricemia and gout attack 2.Providing medical and physical therapy treatments for knees 3.Person who has a history of knee surgery or knee surgery is necessary 4.We regularly use health foods that affect the test results and continue to take them during the test period. 5. I regularly use drugs that affect the evaluation of this study. 6. Ingestion of drugs that affect bone metabolism markers 7.Intra-articular injection of hyaluronic acid or steroids 8. Need joint drug therapy during the test period 9. Surgery planned regardless of knee during the test period 10. Routine physical activity 11. History of bone and joint related diseases such as fractures and sprains within the past 3 months 12. Those who are judged to be unsuitable as subjects from the answers to the lifestyle habits 13. Disqualification as a result of clinical laboratory test 14. Taking warfarin due to cerebral infarction or heart disease 15. Test food may cause allergies 16. History of malignant tumor 17. Lactating, pregnant, and planning to become pregnant during the study 18. Participating in other clinical trials at the start of this study 19. In addition, the investigator determined that the patient was ineligible

发起方

inise Co., Ltd