PACTR202607499297370进行中(未招募)早期 1 期
Glyceamic Response and Satiety Effect Associated with White Bread Intake and Co-Consumption of Cocoa Beverages
适应症
试验速览
- 阶段
- 早期 1 期
- 状态
- 进行中(未招募)
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 Year(s) 至 44 Year(s)(—)
- 性别
- All
入选标准
- •Individuals who are overweight or obese young adults aged 18–35 years with a BMI =25 kg/m²
- •Older adults without diabetes aged 50 years and above with a normal fasting blood glucose levels and no prior diagnosis of diabetes mellitus
- •Phase 3.Healthy young adults aged 18–35 years with a BMI between 18.5–24.9 kg/m² and a normal fasting blood glucose levels
- •Older adults with diabetes aged 50 years and above who are physician-diagnosed type 2 diabetes mellitus, with a stable glycaemic control and are on a stable oral hypoglycaemic medications
排除标准
- •Participants will be excluded if they:
- •are intolerant or allergic to cocoa, gluten, milk or dairy products;
- •are pregnant or lactating;
- •have gastrointestinal disorders, dysphagia or chronic inflammatory diseases;
- •are insulin-dependent people with diabetes;
- •have severe diabetic complications;
- •are taking medications known to interfere with glucose metabolism;
- •are heavy alcohol consumers or smokers;
- •engage in excessive vigorous physical activity;
- •or fail to comply with study instructions.
研究者
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