跳至主要内容
临床试验/PACTR202607499297370
PACTR202607499297370进行中(未招募)早期 1 期

Glyceamic Response and Satiety Effect Associated with White Bread Intake and Co-Consumption of Cocoa Beverages

Kwame Nkrumah University of Science and Technology0 个研究点目标入组 60 人开始时间: 2026年6月22日最近更新:
适应症

试验速览

阶段
早期 1 期
状态
进行中(未招募)
入组人数
60

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
18 Year(s) 至 44 Year(s)(—)
性别
All

入选标准

  • Individuals who are overweight or obese young adults aged 18–35 years with a BMI =25 kg/m²
  • Older adults without diabetes aged 50 years and above with a normal fasting blood glucose levels and no prior diagnosis of diabetes mellitus
  • Phase 3.Healthy young adults aged 18–35 years with a BMI between 18.5–24.9 kg/m² and a normal fasting blood glucose levels
  • Older adults with diabetes aged 50 years and above who are physician-diagnosed type 2 diabetes mellitus, with a stable glycaemic control and are on a stable oral hypoglycaemic medications

排除标准

  • Participants will be excluded if they:
  • are intolerant or allergic to cocoa, gluten, milk or dairy products;
  • are pregnant or lactating;
  • have gastrointestinal disorders, dysphagia or chronic inflammatory diseases;
  • are insulin-dependent people with diabetes;
  • have severe diabetic complications;
  • are taking medications known to interfere with glucose metabolism;
  • are heavy alcohol consumers or smokers;
  • engage in excessive vigorous physical activity;
  • or fail to comply with study instructions.

研究者

相似试验