Satiety Response of White and Brown Rice Compared to Glucose Control
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 20
- 试验地点
- 2
- 主要终点
- Satiety
研究概览
简要总结
The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.
详细描述
This study is an acute, randomized, repeated measures design with 20 subjects. Subjects will consume 3 test breakfasts, white rice, brown rice, or glucose control, each containing 400 calories. Treatments will be one week apart. After consumption of the controlled breakfast, subjects will complete visual analogue scales (VAS) for satiety response. Additionally, they will consume a pizza lunch and record food intake for the next 24 hours. Breath gas samples will be collected to estimate fermentation of fiber in the large intestine. Also, subjective data on gastrointestinal tolerance will be collected.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •healthy subjects
排除标准
- •inability to consume rice for breakfast
研究组 & 干预措施
white rice
White rice
干预措施: White Rice, Brown Rice, Glucose (Other)
Brown rice
Brown Rice
干预措施: White Rice, Brown Rice, Glucose (Other)
Glucose
Glucose
干预措施: White Rice, Brown Rice, Glucose (Other)
结局指标
主要结局
Satiety
时间窗: 4 hours following breakfast
Visual analogue scales (subjective measurements)
次要结局
未报告次要终点