JPRN-UMIN000035855已完成未知
The effects on healthy volunteers consuming an evening-only low-carbohydrate meal - The effects on healthy volunteers consuming an evening-only low-carbohydrate meal
Tenshi College, School of Nursing and Nutrition, Department of Nutrition0 个研究点目标入组 15 人开始时间: 2019年2月13日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 15
研究概览
简要总结
Consuming an evening-only low carbohydrate meal at 1800 h was advantageous in that postprandial glucose, insulin, and active glucose-dependent insulinotropic polypeptide levels were suppressed, and the low carbohydrate meal promoted active glucagon-like peptide-1; however, triglycerides levels increased.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 29years-old(—)
- 性别
- Male
入选标准
- 未提供
排除标准
- •Individuals who worked late at night, who had a BMI 25 or more, who routinely took supplements, who had been previously diagnosed with a metabolic disease, who had a familial history of hypercholesterolemia, or who took corticosteroid medication.
研究者
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