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The effects on healthy volunteers consuming an evening-only low-carbohydrate meal - The effects on healthy volunteers consuming an evening-only low-carbohydrate meal

Tenshi College, School of Nursing and Nutrition, Department of Nutrition0 个研究点目标入组 15 人开始时间: 2019年2月13日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
15

研究概览

简要总结

Consuming an evening-only low carbohydrate meal at 1800 h was advantageous in that postprandial glucose, insulin, and active glucose-dependent insulinotropic polypeptide levels were suppressed, and the low carbohydrate meal promoted active glucagon-like peptide-1; however, triglycerides levels increased.

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 29years-old(—)
性别
Male

入选标准

  • 未提供

排除标准

  • Individuals who worked late at night, who had a BMI 25 or more, who routinely took supplements, who had been previously diagnosed with a metabolic disease, who had a familial history of hypercholesterolemia, or who took corticosteroid medication.

研究者

发起方
Tenshi College, School of Nursing and Nutrition, Department of Nutrition

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