RBR-537s3c已完成未知
Evaluation of the acceptance of healthy recipes developed for students between 09 and 15 years of Campinas / SP
Rosana Gomes Arruda Leite Bueno0 个研究点开始时间: 2020年7月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 9Y 至 15Y（—）
入选标准
- •Be a student enrolled in a municipal school; have between 9 and 15 years old.
排除标准
- •Not having signed the consent or agreement term; have sensitivities, allergies or intolerance to any of the ingredients used in the preparations.
研究者
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