JPRN-UMIN000014115已完成未知
Study of Effect of Food Containing Resistant Maltodextrin on Postprandial Serum Triglyceride - Effect of Food Containing Resistant Maltodextrin on Postprandial Serum Triglyceride
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 90
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Subjects who use oral medication affecting lipid metabolism. (2)Subjects who constantly use supplements and/or functional foods affecting lipid metabolism. (3)Subjects with excessive alcohol-drinking behaviors. (4)Subjects who can't stop drinking for 2 days until the screening checkup (5)Subjects who declare the allergy symptoms against high-fat diets. (6)Subjects who have a history of serious disease (e.g., diabetes, liver disease, kidney disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder. (7)Subjects who have a chronic disease and use medicines continuously. (8)Subjects who have a history of digestive disease affecting digestion and absorption. (9)Subjects who are judged as unsuitable for the study based on the results of blood test. (10)Subjects who have donated over 200 mL of blood and/or blood component within the last one month prior to the current study or over 400 mL of blood and/or blood component within the last three months prior to the current study. (11)Subjects who is diagnosed as familial hyperlipidemia. (12)Subjects who is diagnosed as severe anemia and not suitable for frequent collection of blood. (13)Subjects who have under treatment or a history of drug addiction and/or alcoholism. (14)Subjects who are planned to participate in other clinical study. (15)Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (16)Subjects who are judged as unsuitable for the study by the investigator for other reason.
研究者
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