The Effect of Consumption of UV-C Enriched Foods on Biochemical Findings in Adults With Vitamin D Deficiency
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 48
- 试验地点
- 1
- 主要终点
- Vitamin D values
研究概览
简要总结
This study is an experimental design study in which demographic characteristics, food consumption, biochemical parameters and anthropometric measurements of individuals with low vitamin D levels before and after consuming UV-enriched foods will be examined.
详细描述
It was designed to be applied to individuals with low vitamin D levels working in Fatih Sultan Mehmet Training and Research Hospital who meet the research conditions.
n the first phase of the study, demographic information will be recorded by asking demographic information from the people who volunteered to participate in the study and who meet the study criteria by using a questionnaire form and 3-day food consumption record information by face-to-face interview technique; anthropometric measurements of the participants will be taken and baseline blood values will be recorded. At the beginning of the experimental study, individuals will be randomized by computer-assisted randomization into four different groups. Biochemical analyses will be analyzed every two weeks, analyses will be repeated 1 month after the study and the effects of vitamin D enrichment on biochemical parameters will be determined.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Screening
- 盲法
- Triple (Participant, Care Provider, Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Working in the hospital
- •Being between the ages of 18 and 65
- •Not being pregnant or lactating
- •Not taking vitamin D supplements or fish oil in the last 1 month
- •Serum 25(OH)vitamin D value below 30 μg/L
- •No kidney disease, kidney stones, cortisone use, blood thinners
- •Not being in a solarium
- •Not eating fish more than once a week
- •Volunteering to participate in the research
排除标准
- 未提供
结局指标
主要结局
Vitamin D values
时间窗: Pre-intervention, through study completion, an average of every two weeks and 1 month after the completion of the intervention
During study, Vitamin D values are evaluated.
Demographic parameters
时间窗: Pre-intervention
Demographic values (age, gender, etc.) are also investigated.
Food consumption record
时间窗: Pre-intervention, through study completion, an average of every two weeks and 1 month after the completion of the intervention
Before starting the study and after the end of study the food consumption of participants are evaluated.
Biochemical parameters
时间窗: Pre-intervention, through study completion, an average of every two weeks and 1 month after the completion of the intervention
Ca and parathormone are evaluated during the study.
次要结局
未报告次要终点
研究者
Aylin Seylam Küşümler
Assistant Professor
Okan University