Determination of the Impact of Cereal Consumption on Mineral Status in Postmenopausal Women

CSIRO Food Futures National Research Flagship0 个研究点目标入组 80 人开始时间: 2011年10月24日最近更新: 2020年1月13日

适应症

试验速览

暂无简介。

•female, aged <75 years, postmenopausal >6years and not undergoing hormone replacement therapy.
•Not on vitamin or mineral supplements or unwilling to abstain for the duration of the study.
•Not received any medication that in the opinion of the investigator could interfere with the study and no medications likely to modulate gut and/or metabolic function.

•Bone mineral density in the osteoporotic density range.
•Intolerance to lactose.
•Use of any form of drug therapy or medication or supplements that may interfere with bowel or bone function (such as antibiotics, laxatives, osteoporotic treatments etc).
•Known or suspected personal history or family history of adverse events, hypersensitivity or intolerance to consumption plant-based foods which will be tested in this study.

发起方

CSIRO Food Futures National Research Flagship