Assessment of the Effects of a 24-hour Cold and Heat Exposure on the Factors Influencing Food Intake
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 24
- 试验地点
- 1
- 主要终点
- Total energy intake (in kilojoules) measured at the end of each condition (heat exposure, cold exposure and thermoneutral exposure)
研究概览
简要总结
Military personnel and athletes have a very high energy expenditure which is increased during certain key periods (intense training, competition and mission). Compensating for this expenditure through food can be complicated by physiological ingestive limits and logistical and organizational constraints (number of meals, availability of food), which leads these populations to regularly experience energy deficit situations (intake below requirements), which could alter physical and cognitive performance and major physiological functions.
Among the many constraints to which military personnel and athletes are exposed to (stress, sleep deprivation, travel, etc.) that can increase the risk of energy deficits, the impact of thermal environmental constraints is not well known. The seasonal impact and travel to countries with very different thermal environments can lead these populations to experience cold and hot conditions for long periods.
Understanding how heat and cold exposure modifies appetite and energy intake therefore appears to be of great importance.
The hypothesis of this study is that a 24 h heat exposure would produce a rapid and long-lasting anorexigenic action impacting energy intake, while a cold exposure would produce the opposite effect (orexigenic action).
研究设计
- 研究类型
- Observational
- 观察模型
- Case Crossover
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 40 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Aged 18 to 40 years old
- •Active (≥ 3 hours of physical activity per week)
- •Healthy (no metabolic pathology)
- •Affiliated to the social security system
- •Having given written consent to participate.
排除标准
- •Unusual eating pattern (< 3 meals per day) or irregular eating pattern
- •Pattern of dietary restriction (determined by the Three-Factor Eating Questionnaire-21)
- •Unusual sleep pattern (Epworth score > 10, insomnia severity score > 14, Pittsburgh Sleep Quality Index > 5), sleep duration < 6 h per night or difficulty falling asleep)
- •Metabolic pathology
- •On medication
- •Previously exposed to unusual levels of heat or cold (vacation, missions) in the 4 months prior to inclusion
- •Refusal to participate.
结局指标
主要结局
Total energy intake (in kilojoules) measured at the end of each condition (heat exposure, cold exposure and thermoneutral exposure)
时间窗: Through study completion (30 months)
次要结局
未报告次要终点