JPRN-UMIN000017839已完成未知
Improvement effects of knee joint with food derived from fish : a randomized, double blind, placebo-controlled study - Improvement effects of knee joint with food derived from fish
Japan clinical trial assosiation0 个研究点目标入组 50 人开始时间: 2015年6月10日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 69years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects with food allergies 2. Subjects who are pregnant or lactating 3. Subjects who consume medicinal product which may influence the outcome of the study 4.Subjects who consume food which may influence the outcome of the study 5. Subjects who are judged as unsuitable for the study by the investigator for the other reason
研究者
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