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临床试验/NCT02110511
NCT02110511已完成不适用

Effects of Bean Form and Digestive Enzyme Availability on Postprandial Responses

Purdue University2 个研究点 分布在 1 个国家目标入组 14 人开始时间: 2011年8月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
14
试验地点
2
主要终点
Appetite

研究概览

简要总结

The aim of this study is to determine the effects of bean physical form (whole versus blended) and Beano on postprandial responses. The postprandial responses the investigators will examine include blood glucose, appetite, metabolic rate, physical symptoms, and mood. To accomplish this aim the investigators will conduct a randomized, placebo-controlled trial in overweight and obese but otherwise healthy (non-diabetic) men and women

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
盲法
Double (Participant, Investigator)

入排标准

年龄范围
18 Years 至 55 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Aged 18-55 years old
  • Body mass index (BMI) 18.5-40 kg/m2
  • Generally healthy
  • A non-smoker
  • Any ethnicity
  • Free of chronic diseases and not taking medications or dietary supplements known to affect energy regulation or appetite

排除标准

  • Beano drug label warnings including galactosemia, severe liver or kidney disease, allergies or sensitivities to any of the ingredients in Beano
  • Peri and postmenopausal women
  • Pregnant or lactating women (currently and within the past 1 year)
  • Currently dieting or consuming unusual or a medically prescribed diet
  • Net weight loss or gain (>5 lbs) within the last six months
  • Consuming 1/2c per day or more of legumes, not including peanuts
  • Having taken Beano any time in the past 3 months
  • Extreme problems digesting beans
  • Fasting glucose >126 mg/dl
  • Blood pressure >140/90 mmHg
  • Moderate intensity or higher intensity exercise > 6 h/wk
  • Predicted energy requirement < 2000 kcal/d or >4000 kcal/d

结局指标

主要结局

Appetite

时间窗: 3 hours

Subjects were given an appetite questionnaire to complete at time 0, 20, 40, 60, 120 and 180

次要结局

  • Blood glucose(3 hours)
  • fasting and postprandial energy expentidure(4 hours)
  • gastrointestinal symptoms(3 hours)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Megan McCrory

Principal investigator

Purdue University

研究点 (2)

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